Weekly Specials

Blue hibiscus flower illustration.

ALL YOU CAN EAT STEAK NIGHT - COMING SOON!

SUNDAYS

Join us for the ultimate indulgence at Modern Ohana's Steak Night, featuring a slow-roasted New York Striploin carved to order, house-made Kalua pork, and a full tropical-inspired feast!

Blue hibiscus flower with five petals.

SUNS OUT, BUNS OUT… IT’S SLIDER NIGHT!

WEDNESDAYS

Enjoy two sliders and French fries, served with bold Pacific-inspired flavors. Choose from teriyaki Angus beef, luau kalua pork, or Thai crispy chicken, each with its own house-made toppings and sauces.

Happy hour runs all night long!

Blue hibiscus flower with five petals.

CHEF MIX’S TROPICAL TACOS

THURSDAYS

Two tropical tacos for $8, plus $8 Mai Tais. Bright flavors, easy vibes, and the perfect excuse to kick off the weekend early.

Blue hibiscus flower with five petals.

TIKI FISH FRY

FRIDAYS

A tropical twist on a classic fish fry, featuring togarashi panko–crusted cod, hand-breaded coconut shrimp, creamy pineapple coleslaw, island remoulade, and a sugarcane guava glaze. Served with your choice of French fries or sweet potato fries.

Blue hibiscus flower with five petals.

SIP IN PARADISE… BOTTOMLESS MIMOSAS!

SATURDAYS

Enjoy bottomless mimosas with bubbly champagne and Modern Ohana’s tropical juice blend, with orange and cranberry juice also available. Entrée purchase required. 90-minute limit.

Blue hibiscus flower with five petals.

WAIKIKI LONG BOARD

TUESDAYS

Hawaiian-style roast beef piled high on a Waikiki Long Board sandwich, served with shoyu ginger au jus. Add French fries or sweet potato fries, and enjoy a $2 Kona Long Board bottled beer. Bold flavors, easy vibes, and a perfect island-style pairing.

In-House Specials Only: All daily specials, including both food and drink offers, must be consumed on the premises and are not available for takeout.